Sushi Bistro Anzu Menu
Sushi Bistro Anzu Menu Photos
Popular Menu
LUNCH MENU - Appetizers & Salads
Japanese young soybeans boiled and seasoned with sea salt
Famous japanese flour and dashi-based pastry with octopus in the center
apanese-style pan- fried pork dumplings.(6pcs)
Ocellated octopus, aka miniature octopus,marinated and deep fried served with our signature house ginger sauce
Anzu House Salad
Thinly stringed daikon radish and mixed seaweed tossed with our wafu vinaigrette dressing.
Cooked spinach tossed in sweet sesame paste
LUNCH MENU - Lunch Sets
Chef's choice 1 roll + 6 pcs of nigiri susuhi.
Chef's choice 2 rolls + 12 pcs of nigiri sushi. two sets of miso soups, salad, and daily small dish.
2 pcs of tuna, 2 pcs of salmon, 2 pcs of red snapper and 2 pcs of chef's choice sashimi.
3 pcs of prawn and 5 pcs of vegetable tempura.
Deep fried panko-battered chicken.
Deep fried panko-battered pork.
Sliced beef and stir-fried vegetable grilled with our signature Yakiniku sauce.
Oven-grilled mackerel served with our wafu sauce.
Grilled butterfish marinated with miso melted rice
Grilled salmon cheek marinated with spicy miso
LUNCH MENU - Bento Box Sets
(Chirashi Bento) Mini chirashi sushi. Udon or Soba Noodle.
Mini oven-grilled unagi don. Udon or soba noodle.
LUNCH MENU - Ramen Noodle
Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, red pickled ginger, green onion, pork based soup and kogashi oil.
Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, red pickled ginger, green onions, spicy pork based soup and kogashi oil.
Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, green onions, dashi-based soup and kogashi oil.
DINNER MENU - Appetizers
Japanese young soybean boiled and seasoned with sea salt
Deep fried tofu with our signature dashi broth
Deep fried tofu with homemade dashi broth.
Deep fried eggplant with our signature dashi broth
Japanese style pan-fried pork dumplings (6pcs)
Japanese style calamari seasoned with seaweed salt served with japanese spicy mayo.
Octopus balls made of flour which is one oth the best-known Japanese street food.(5pcs)
Deep fried octopus served with our signiture ginger dressing
apanese-style fried chicken served with mayo
Grilled belly of a salmon.
Seared blue rare beef stake sashimi served with homemade ponzu vinaigrette sauce.
Grilled salmon cheek marinated in spicy miso.
Grilled butterfish marinated in miso.
DINNER MENU - Salads
Lettuce, baby spinach, topped with fresh paprika, red onions, stringized carrot. Served with our signature ginger dressing.
Mixed seaweed and daikon radish served with our signature vinegrette dressing.
Boiled spinach tossed in sweet sesame paste.
Seared salmon served on lettuce, and red onions, served with our signature ginger dressing.
Seared Tuna served on lettuce, and red onions, served with our signature ginger dressing.
DINNER MENU - Noodles
Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, red pickled ginger, green onion, pork based soup and kogashi oil.
Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, red pickled ginger, green onions, spicy pork based soup and kogashi oil.
Egg noodle, naruto, half-boiled egg, pork cha-shu, wakame, green onions, dashi-based soup and kogashi oil.
Naruto, wakame, green onions, yuzu served in our dashi broth soup.
Inari, naruto, wakame, green onions, yuzu, served in our dashi broth soup.
Japanese wild mountain plants, wakame, green onions, yuzu served in our dashi broth soup.
Pan-fried beef, naruto, wakame, green onions, yuzu, served in our dashi broth soup.
Our kake Udon/Soba, served with 2pcs of prawn tempura and 4pcs of vegetable tempura.
Cold Udon or Soba Noodle served with our signature zaru dipping sauce.
Cold Udon or Soba, served with our signature zaru depping sauce. 2pcs of prawn and 4pcs of vegetable tempura.
DINNER MENU - Rice Bowl
Chicken and egg broiled in original dashi broth.
Deep fried panko-battered chicken and eggs broiled in our signature dashi broth.
Deep fried panko-battered tenderloin pork and eggs broiled in our signature dashi broth.
Thinly sliced 6 oz of beef, japanese vermicell sauteed with our signature yakiniku sauce topped with green onions, and pickled red ginger.
Barbecued Unagi served with our Unagi sauce.
DINNER MENU - Entree/Main Dish
Deep fried panko-batterd chichen.
DINNER MENU - Tempura
10pcs of vegetable tempura.
10pcs of yam tempura.
3pcs of prawn tempura, and 5pcs of vegetable tempura.
5pcs of prawn tempura.
DINNER MENU - Japanese Curry
Japanese fried chicken curry.
Deep-fried panko battered chicken katsu curry.
Deep fried panko battered pork katsu curry
DINNER MENU - Sides/Dessert
SUSHI,SASHIMI,ROLLS,PLATTER - Nigiri Sushi/Sashimi
(Red Tuna)
(Steamed Prawn)
(Surf Clam)
(Squid)
Salmon Roe with Quail Egg)
(Tuna)
Mackerel)
(Japanese cooked mushroom)
(Special Creamy Scallop)
(Red Snapper)
(Japanese Egg Omelet)
Flyingfish Roe with Quail Egg)
Bonito)
(Raw Prawn)
(Yellowtail)
(Scallop)
(Salmon Roe)
(Bean Curd Pocket)
(Capeline Roe)
(Salmon)
Steamed Octopus)
(Flyingfish Roe)
(Fresh Water Eel)
(Horse Mackerel)
SUSHI,SASHIMI,ROLLS,PLATTER - Reguler Rolls
Cucumber,sesame
Japanese Pickle
Red Tuna
Pickled Plum, Shiso Leaf.
Avocado, Imitation Crabmeat, Mayo
Toro, Green onion.
White Tuna
Fresh Water Eel, Cucumber
SUSHI,SASHIMI,ROLLS,PLATTER - Outside Rolls
Avocado, Imitation Crabmeat, Masago, Mayo
Prawn tempura, Cucumber, Sesame, Mayo
Smoked Salmon, Avocado, Cucumber, Cream cheese.
Salmon, Cucumber, Tempurabits, Spicy mayo
Tuna, Salmon, Shrimp, Avocado, Cucumber, Mayo
Avocado,Cucumber
Avocado, Imitation Crabmeat, Sesame, Mayo
Prawn Tempura, Cucumber, Smoked Salmon, Hot sauce, Sliced lemon.
almon skin, Cucumber, Unagi sauce on top.
Tuna, Cucumber, Tempurabits, Spicy Mayo
Belly of Tuna, Pickled radish, Green onion.
Yam,avocado,mayo
SUSHI,SASHIMI,ROLLS,PLATTER - Giant Rolls
Vegetable(Cucumber, Pickled Radish, Shiitake, Kanpyo)Tamago
Smoked Salmon, Tuna, Salmon, Masago,Avocado, Cucumber.
Cucumber, Avocado, Lettuce, Inari, Shiitake,mayo.
SUSHI,SASHIMI,ROLLS,PLATTER - Hand Rolls
Avocado, Imitation Crabmeat, Masago, Mayo
Salmon skin, Cucumber,Unagi Sauce.
Spicy Special Scallop, Tobiko
Salmon, Cucumber, Tempurabits, Spicy mayo
Toro, Green onion.
Special Scallop, Tobiko
Tuna, Cucumber, Tempurabits, Spicy Mayo
Cucumber, Avocado, Lettuce, Mayo
SUSHI,SASHIMI,ROLLS,PLATTER - Fusion Rolls
Deep fried roll(5pcs) Cajun Shrimp, Avocado, Fresh mango, mayo, mango sauce.
Ebi tempura, masago, cucumber, topped with smoked salmon, avocado. Served with mayo and mango sauce.(8pcs)
Cucumber, tempirabits, topped with unagi, avocado and masago.Served with unagi sauce and mayo. (10pcs)
5oz Large Lobster tempura, Imitation Crabmeat,Avocado, cucumber, topped with masago. Served with mayo and unagi sauce.(8pcs)
Cream cheese, cucumber Imitation crabmeat, topped with unagi,masago.Served with mayo and unagi sauce. (8pcs)
Shaped like sushi cake. topped with salmon, avocado, tobiko served with spicy mayo,tempurabits.
SUSHI,SASHIMI,ROLLS,PLATTER - Sashimi Sets
6pcs of tuna sashimi
5pcs of Yellowtail Sashimi
12pcs of assorted sashimi
6pcs of salmon sashimi
4pcs of tuna and salmon sashimi.
21pcs of assorted sashimi.
SUSHI,SASHIMI,ROLLS,PLATTER - Sushi Sets
Chef's choice 1 roll and 7 pcs of assorted sushi.
Chef's choice assorted sashimi on the top of sushi rice.
White tuna sashimi on bowl of sushi rice.
Chef's choice 1 roll and 9pcs of assorted sushi.
Salmon sashimi on bowl of sushi rice.
White tuna and salmon sashimi on bowl of sushi rice.
SUSHI,SASHIMI,ROLLS,PLATTER - Boat Special
Chef's choice 4 rolls, 10pcs of nigiri sushi, 8pcs of sashimi.
Roll platter that is 6pcs of Spicy tuna roll, Spicy salmon roll, Dynamite roll, California with sesame, Yam roll, Salmon roll and 5pcs of Anzu houce special roll.
4pcs of tunasushi, salmon sushi, butterfish sushi, cajun shrimp sushi, special creamy scallop sushi, tamago sushi.(sushi may change based on availability)
specials
mayo on side
Grilled salmon belly.
Deep fried horse mackerel.
5pcs of butterfish sashimi.
Sea Eel tempura
Grilled Salmon cheek marinated spicy miso.
Grilled yellowtail cheek.
Grilled butter fish marinated miso.
Japanese pancake.
Deep fried panko battered seafood. (3pcs of Oyster, 2pcs of Aji and 1 pc of Shrimp)
Vegetarian / Vegan - Appetizers/Salad
Japanese young soybean boiled and seasoned with sea salt.
Deep fried eggplant served in our vegetarian dash broth.
Japanese style deep fried vegetable spring rolls.(4pcs)
Mixed seaweed and daikon radish served with our signature vinegrette dressing.
Deep fried tofu served with our vegetarian dashi broth.
Japanese style pan-fried vegetable dumplings.(6pcs)
Lettuce, baby spinach, red pepper, red onions, and carrot served with our wafu dressing.
Boiled spinach tossed in sweet sesame paste.
Vegetarian / Vegan - Sushi rolls
Avocado
Pickled Japanese Daikon Radish.
Shiitake(Japanese cooked mashroom)
Japanese pickled sour plum, shiso leaf.
Cucumber, Avocado, Lettuce, Inari, Shiitake.
Cucumber, Sesame
Dried gourd slices, soaked in our special dashi.
Avocado, Cucumber and sesame.
Yam tempura, Avocado.
Avocado cucumber roll/Yam roll/Avocado roll
Vegetarian / Vegan - Sushi/Sashimi
marinated mixed seaweed
bean curd pocket
Japanese cooked mashroom.
Avocado
Vegetarian / Vegan - Tempura
10 pieces of assorted vegetable tempura.
10pcs of Yam Tempura.
Vegetarian / Vegan - Noodles
topped with wakame, green onion,and yuzu. served in our vegetarian seaweed based soup.
Topped with Japanese wild mountain plants, wakame, green onion, and yuzu. Served in our vegetarian seaweed based soup.
Topped with deep fried eggplant, wakame, green onion,and yuzu. Served in our vegetarian seaweed based soup.
Cold Udon/Soba. Served with our vegetable zaru dipping sauce.
topped with Inari, wakame, green onion, and Yuzu. Served in our vegetarian seaweed based soup.
Topped with Agedashi tofu, wakame, green onion, yuzu. Served in our vegetarian seaweed based soup.
Topped with wakame, green onion, and yuzu. Served with 5pcs of vegetable tempura.
Cold Udon/Soba. Served with our vegetarian zaru dipping sauce and 5pcs of vegetable tempura.
Edamame arrives warm and lightly salted, a simple but satisfying start that sets a clean, fresh tone. The takoyaki follows with a crisp exterior giving way to tender octopus, drizzled with savory sauce that makes each bite comforting. Gyoza adds a pleasant contrast-pan-fried to a golden edge with a juicy interior that feels generous for a lunch menu appetizer.
Among the lunch sets, the Sushi Lunch stands out with neatly formed pieces that highlight the fish’s natural sweetness. The Sushi Lunch Time Lover feels like an upgraded treat, providing a slightly larger selection that still maintains balance and variety. For sashimi fans, the Sashimi Lunch is the most compelling option; the slices are cut cleanly, offering a bright, cool freshness that suggests careful attention to preparation.
The Bento Box E is ideal for those who enjoy a mix of textures and flavors in one tray. Each compartment feels thoughtfully assembled, giving a satisfying interplay of sushi, side dishes, and hot items. The regular Bento Box leans classic with familiar favorites, arranged in a way that feels both generous and visually appealing. Overall, the menu showcases comfort, consistency, and a clear respect for traditional Japanese lunch offerings.